Application:

Bakery products, confectionery, sheeted and extruded snacks, soups, sauces, gravies, puddings, pie fillings, pudding powders, dairy desserts, and processed meats.

Benefits:

• Gelling, thickening, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing
• Maintain the natural quality when the food is reheated or frozen
• Can withstand long cooking times without breaking down

Package Size:

50 Kg Bag