We offer emulsifiers, stabilizers & preservatives that are used in bakery, confectionery, FD and Indian snacks/ Namkeen products
Range includes:
- PGPR (Polyglycerol Polyricinoleate)
- STS (Sorbitan Tri Stearate)
Benefits:
| Emulsifier | Stabilizer | Preservatives |
| Assist in Fat dispersion | Increase mix viscosity | Acts as an antioxidant |
| Control Fat agglomeration | Improve air incorporation | Prevents rancidity |
| Promote air incorporation | Control meltdown | Improves shelf life |
| Increase smoothness / consistency | Slows down ice crystal formation | Maintain stability in flavor & odor |
| Resist shrinkage on storage | Improve body & texture | Prevent discoloration |